#soju

Top Voted Definition for #soju

Soju is a clear, colorless distilled beverage of Korean origin.] It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV).Most brands of soju are made in South Korea. While it is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca.

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